@timofeyLargest Duck-Meat Producing Countries in the World — 2024 Duck farming contributes to global food supply, rural employment, and agricultural trade. According to FAOSTAT-based 2024 figures, China dominates global duck-meat production by a substantial margin. Top 20 Duck-Meat Producing Countries 1. China — 5,962,500 tonnes 2. France — 187,810 tonnes 3. Vietnam — 164,682 tonnes 4. Hungary — 76,280 tonnes 5. Poland — 76,240 tonnes 6. Taiwan — 75,700 tonnes 7. Thailand — 74,954 tonnes 8. South Korea — 73,711 tonnes 9. Malaysia — 67,521 tonnes 10. Bangladesh — 66,165 tonnes 11. Myanmar — 63,000 tonnes 12. United States — 55,600 tonnes 13. Egypt — 45,100 tonnes 14. India — 44,100 tonnes 15. Indonesia — 38,300 tonnes 16. United Kingdom — 27,300 tonnes 17. Bulgaria — 22,900 tonnes 18. Germany — 19,000 tonnes 19. Philippines — 18,400 tonnes 20. Australia — 16,200 tonnes 📊 Key findings - Reported global total: approximately 7.31 million tonnes across 79 countries. - China’s share: approximately 81.5% of the reported total. - China’s lead: its production was more than 31 times France’s, the second-largest producer. These figures measure duck-meat production, not the number of ducks raised. Global totals are calculated from countries reporting data for 2024, so coverage may vary. Source: FAOSTAT, 2024 data!
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