BBQ spots in Texas had to pull brisket and ribs off the menu because beef prices climbed so high that keeping those staples would have forced the businesses into financial insolvency. The cost of the meat hit levels where removing them was the only way to avoid going bankrupt.
1d
BBQ spots in Texas had to pull brisket and ribs off the menu because beef prices climbed so high that keeping those staples would have forced the businesses into financial insolvency. The cost of the meat hit levels where removing them was the only way to avoid going bankrupt.
1d
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