@timofeyProduction levels for chillies and peppers depend heavily on climate conditions, irrigation availability, specific varieties cultivated, and market demand. This crop sector supports agricultural employment, rural incomes, and international trade while serving as key vegetable crops for fresh markets, cooking, spice production, sauces, and food processing. China ranks as the largest producer of chillies and peppers globally in 2024 followed by India as the second-largest producing country. Türkiye holds the third position in global production with Indonesia taking fourth place. Spain ranks fifth among top producers and Mexico is the sixth-largest producing nation. Nigeria occupies the seventh position while Egypt is the eighth-largest producer. The United States ranks ninth and Algeria is the tenth-largest producer. Pakistan holds the eleventh position with Bangladesh as the twelfth-largest producer. Ethiopia ranks thirteenth and Tunisia is the fourteenth-largest producer. Italy holds the fifteenth position while South Korea is the sixteenth-largest producer. Japan ranks seventeenth. Data originates from the FAOSTAT Crops and livestock products database for 2024. Sweet peppers and dry chillies may be reported separately in the source data. Morocco, Thailand, and Vietnam also appear in the full dataset though their exact rankings are not detailed in this specific list order.
Ver publicação original


















Ainda não há comentários. Seja o primeiro!